Michelin starred restaurants in Catalonia: restaurants with one star
Today it’s time to talk about the Michelin starred restaurants in Catalonia with one star. Recently we published an article about Michelin starred restaurants in Barcelona with one star to be your definitive guide of all the gastronomical wonders in the city. But Barcelona doesn’t have all the glory, there are even more one-star Michelin restaurants surrounding the city in Catalonia’s beautiful villages and countryside.
For a day or two away from the city, Els Casals is the perfect destination. It is located outside Sagàs, a picturesque village nestled in the Pre-Pyrenees valley. The country house hotel/restaurant is situated on lush farm land and sprawling gardens. Els Casals is down to earth fine dining – all the ingredients come from the farm itself, or from families nearby (Tatjé‘s family’s pigeon, boneless and roasted orange duck from Bessa’s family).
This gorgeous converted farmhouse is a scenic hour’s drive from Barcelona. The dining room is a romantic haven of stone walls and soft lighting. Their tasting menu samples a vast range of their culinary talents from Grandmother’s canneloni to sliced roast veal and foie, each garnished with a different herb.
Venture an hour north of Barcelona to the foothills of the Pyrenees for a breath of fresh air. Fonda Sala has had its Michelin star for longer than most and its dining room reflects its timeless dedication to fine food and wine, free of any fads or pretension, but still at the forefront of innovative cuisine with dishes like sweet and sour wild rabbit.
To the north of Barcelona, not far from the Montserrat monastery you can find L’Ó, a modern hotel/restaurant nestled amongst the medieval houses and churches that mark the area. The town in which L’Ò is situated, Sant Fruitós de Bages, has its own monastery and the food at this restaurant is indeed worthy of the gods; slow-cooked baby goat shoulder with mushrooms and truffle, and oyster with ponzu sauce, apple and codium.
Another restaurant worth venturing out of Barcelona for, Santa Coloma de Gramenet is home to a Michelin-starred restaurant that offers the most affordable tasting menu (dinner Tuesday to Thursday and lunch Tuesday to Friday) at just 40€ per person. Dishes like solid mojito, Campari & orange stuffed olive and Mojito truffle signal a restaurant that is not afraid to experiment.
In a converted farmhouse about an hour’s drive from Barcelona, Can Jubany offers a sumptuous choice of menus, from their own signature dishes (Catalan cured sausage ‘llonganissa’ and crispy pancetta), a gastronomic tour of Catalonia (pigeon rice with pork belly and sausage) and their sublime meal (Salad of red shrimps from Palamós with a thousand islands sauce ice cream).
If you fancy a day on the coast, head to El Masnou, just past Badalona. It’s less than a 30 minute drive away and features seafood of the highest quality such as slow-cooked red tuna belly with potato cream and “allioli” of avocado, basil, spinach and sesame as well as Duck Royale with foie gras. It’s renowned for its vermut too, so be sure to start with the local aperitif or have a light lunch of burrata with pear and walnuts or steak tartar.
Just plan a daytrip away from Barcelona and taste the best of the rest from Michelin’s one-star A-list in Catalonia!